Another expedition to the South America!
Peru, a land shrouded in legends about the Inca treasure, Lake Titicaca, and the mysterious nation called Caral…
“July 1911. We slowly ascend the mountainside towards the top, we slowly make our way through the Andean jungle, the whole expedition is exhausted, but we feel that we are approaching our goal …” An extract from the diary of the American researcher Hiram Bingham, in front of whom, as in dreams, the ruins of a sacred place, the legendary Machu Picchu, appeared.
Our coffee is not only full of adventure, but it’s also full of unique tastes.
You can enjoy black currants, cranberries, red grapes but also dark chocolate and caramel in every cup.
South America Expedition Peru
Kč356.25
Tax included
Another expedition to the South America!
Peru, a land shrouded in legends about the Inca treasure, Lake Titicaca, and the mysterious nation called Caral…
“July 1911. We slowly ascend the mountainside towards the top, we slowly make our way through the Andean jungle, the whole expedition is exhausted, but we feel that we are approaching our goal …” An extract from the diary of the American researcher Hiram Bingham, in front of whom, as in dreams, the ruins of a sacred place, the legendary Machu Picchu, appeared.
Our coffee is not only full of adventure, but it’s also full of unique tastes.
You can enjoy black currants, cranberries, red grapes but also dark chocolate and caramel in every cup.
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South America Expedition Peru!
Limited edition of Hunters Coffee Expedition will take you to the mysterious Peru, to the area where one of the oldest civilizations Norte Chico, Cara 11 000 years BC spread.
A new seasonal coffee comes from a small village of Bomboca in northern Peru. This village lies at an altitude of 1902m. Thanks to these 2 extra meters the coffee has a unique and original taste similar to African coffees especially from Kenya.
The farm with an area of less than 2 hectares is managed by the farmer Duben Vasques and his family. The whole concept of the farm is very environmentally friendly and uses traditional processing methods without modern water and energy-heavy technologies.
The coffee is dry fermented for about 21 hours, then washed and rinsed and further dried on a tarpaulin, which acts as a patio next to Mr. Vasquez's house. Drying takes about 15-20 days. Mr. Vasquez himself personally oversees the process with a cup of coffee in his hand.
The coffees processed in this way have a high juiciness and a very pleasant sweetness, thanks to the altitude and the long drying of the cherries.
The coffee includes black currants, cranberries and red grapes also dark chocolate and caramel.
Data sheet
- Altitude
- 1900 m
- Variety
- Bourbon & Catuai
- Sensory properties
- Sweet and Juicy
- Processing
- Washed
- Brew Methods
- Mokka V60, Kalita, Aeropress, Clever dripper, Batchbrew
- Country of origin
- Peru
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