Expedition South America Brazil

Expedition South America Brazil!

With the Brazilian specialty coffee, we complement our collection of South American specialty coffees in the limited edition Hunters Coffee Expedition.

When we say Brazil, our hearts flutter after the desire for another adventure into the jungle against the flow of the mystical Amazon river. Who among us has not dreamed of adventuring in the footsteps of forest Indians, living without the touch of modern civilization in harmony with nature in the middle of no man's land?

We wanted to be original and expeditionary, so we cared more than ever when choosing this lot. The result is excellent Brazilian specialty coffee roasted mainly on a filter.

For all coffee adventurers, there will certainly be a method of processing coffee cherries. The coffee cherries were first left to ferment in plastic containers, where the initial initiation fermentation took place, and then, after 48 hours, the cherries were transferred to a water bath to control the temperature of the ripening process and to complete the wet processing. The last step was drying on African beds.

Are you also interested in this method? In this method, we like its low ecological intensity and the consumption of drinking water, which is so scarce in the areas of Brazil.

In the taste profile, you can be enchanted by the tones of chocolate, nuts typical of Brazilian varieties, but thanks to the original method of processing, even more fruity tones such as raspberries, pineapple.