Hunters Coffee Classic

Hunters Coffee for espresso

The NEW in our offer for all espresso coffee lovers. Hunters Coffee Classic is roasting mainly for preparation in automatic espresso machines.

The Italian-style espresso Hunters Coffee, only from the highest quality specialty Arabica currently from the Brazilian region of Santa Lucia from the Farm Antonia Garcia region of Sul de Minas.

It is not a mixture of different regions or areas. We love it when we know what coffee we enjoy :)

Dense body, minimal acidity, bitterness and high sweetness.

Classic is roasted from specialty single-species Arabica coffee, which has its origin in one region, on one farm with one farmer and the same variety.

For Hunters Coffee Classic, we selected the Catuaí variety, which was processed using the natural method. The natural processing method is water-free and it is this method that highlights the sweetness of the coffee in the sensory profile.

In the Classic cup you will discover the tastes of dark chocolate, Dutch cocoa, cherries and caramel.

How to prepare Hunters Coffee Classic in an automatic coffee machine?

• maximum water temperature
• if your machine allows you to set the size of the dose (intensity) of coffee, select 80%
• set the grinding to the 2nd finest level
• set the size of the resulting espresso between 40-45 ml for 1 espresso and 80-90 ml for 2 espressos
• if possible, make always a double espresso, that is 80-90 ml altogether

Hunters Coffee barista type

Always keep your machine clean. It certainly does not apply as with a rifle, that with each subsequent shot the head is cleaned :)

• the key to tasty espresso from the machine is to clean regularly the coffee ways
• if your machine allows you to remove the press unit, remove it and wash it with warm water every 2 days
• use tablets to clean the machine twice as often as specified by the manufacturer
• use only filtered water (BWT, Brita, Peak Water ...)